A new kind of open bar, one that doesn’t break the bank! Many couples are choosing to retire the standard wedding buffet and instead do a bar full of their favorite foods. Seriously almost anything can be made into a bar, but whatever you choose should be something personal to you and your fiance. Here are things to keep in mind:
- Keep it fresh, make sure someone is keeping an eye on the bar all night so things don’t get stale or spoiled (i.e. don’t leave milk out for hours and hours!).
- Get creative with the display by incorporating your wedding theme and using unique containers for the food.
- Use family recipes or recipes that have significance to you and your fiance.
- Keep it simple by having your caterer do the set up, or if you’re doing it yourself, be sure you can everything set up and prepared the dinner.
Found via Eat Drink Chic
Image found here.
Image by Anne Marie Photography
What other bars have you seen? Are you doing one at your wedding?