Barn venues and the Inland Northwest is a match made in wedding heaven. Our little corner of the world boasts so many beautiful vistas with quaint and historic barns that rustic weddings will always be a top trend here. Today we get to introduce you to one of the newest (and most adorable!) barn venues in Coeur d’Alene called Barn 10. Barn 10 is located on the Kootenai County Fairgrounds and is owned by one of our favorite wedding pros, Tim Mitchell (of Mangia Catering fame). This adorable spot is just the thing for a sweet country themed wedding, and the location can’t be beat!
Here is more info:
Where are you located?
At the Kootenai County fairgrounds in Coeur d’ Alene, Idaho
What type of wedding does your venue work best for?
What makes your venue unique?
Our location! Barn 10 is centrally located in Coeur d’ Alene. Barn 10 is an old red barn situated on the beautiful Kootenai County fairgrounds. Barn 10 has three different event spaces adjacent to barn giving clients the flexibility of having an event that moves from space to space.
What is the capacity of your venue?
Barn 10 can hold up to 100 guests indoors and 100 guests outdoors.
What are your catering guidelines?
Barn 10 is exclusively managed and operated by Mangia Catering. Mangia Catering creates all of the wedding experiences at Barn 10 and has a package to fit every bride!
Do you have a ceremony location?
What is your advice for couples planning their wedding?
Come prepared! When you start your planning journey do your research and figure out your wedding budget. That way the professionals can help steer you in the right direction.
What is included in your packages?
Mangia Catering creates full service, all inclusive wedding experiences for Barn 10. Those experiences include, complete setup/takedown of event furniture, catering, customized wedding cake, bar service and rehearsal time. Some decor props are also available!
What is the price range of your venue?
Full service packages start at $39 per guest and can be custom tailored based off of your date, menu, guest count and services.
Photos by Michelle Nagle Photography.