One of our goals at Apple Brides is to bring you a variety of amazing vendors that provide an array of wedding services. We constantly strive to bring you the best of what the Inland Northwest has to offer, and we love seeing our featured vendors making improvements and changes to their offerings. Today we’re highlighting some awesome improvements that Beacon Hill Catering & Events saw in the past year. Take a look!
From Beacon Hill, “As we welcome 2016, we want to take the opportunity to look back at 2015 and all the inspiring additions we’ve made at Beacon Hill; from fresh new menu selections to gorgeous updates to our clubhouse and gardens, our goal is to provide the best wedding experience.
Here’s a quick look at what 2015 brought our clients.
Have you seen our new deck? We added a fully covered, terraced deck that can accommodate up to 90 seated guests on each level. You and your guests will have more options for comfortable spaces to enjoy your event.
The rich, dark stain of the new deck complements many of our existing elements such as our newest ceremony location, the vineyard pergola.
We’ve outfitted the new deck with four built-in heaters on the lower level, and a gas fire-pit with farm benches to provide warmth in any season. 2015’s Fall guests absolutely loved these new features.
Our staff has a new look with fresh uniforms showcasing our updated logo. A sharp look on your wedding day.
Executive Chef, Ryan Jordan, created some delicious new menu items. From a pomegranate salad with ginger-spiced vinaigrette to bacon, fig and basil bruschetta – he’s constantly updating our menus with fun and fresh, Northwest gourmet flavors. A new favorite is our hand-formed lamb meatball with a savory, sweet-tart thyme sauce. It’s been a hit with our guests and was showcased at Epicurean Delight.
We’re so excited about all the changes this year and hope to perfect our services and amenities even more in 2016!
Cheers to all of our 2015 newlyweds as they celebrate the new year together. Here are a few of our 2015 memories.
All photos are provided by Ifong Chen Photography
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