As a photojournalist, finding the perfect person to document your wedding must be tough. But we think that this bride made the perfect choice in selecting Jerome Pollos Photography. Here is what Jerome had to say about the wedding: Amy is a fellow photojournalist who lived in San Diego, but wanted to come back to Idaho for her wedding. Amy and Roland wanted something simple and relaxed that showcased the beauty of North Idaho for their friends who were traveling from out-of- town for their big day.
Photographer: Jerome Pollos Photography Venue: French Gulch Farm and Garden, Kingston, Idaho Make-up & Hair: Michelle Foeller of J. Miller Salon, Coeur d’Alene Dress: Sara Seven, Portland, Oregon Suits: Victor Valentine, UK — groom only Flowers and decorations: Locally grown (Bonners Ferry), sold by Hanson’s Florists. Arrangements done by bride and bridesmaids. Decorations DIY by bride, bride’s mother, and bride’s sister Catering: Briskett by Tim’s Special Cuts Meats, Coeur d’Alene. Tisha Whatcott of French Gulch Farm and Garden prepared all the rest of the food. All locally sourced veggies from Killarney Farm in Cataldo, and bread from Great Harvest Bread Company in Coeur d’Alene Cake: Temptations Cupcakes, Hayden (all natural ingredients that are sourced locally) Music: The Wedding Party DJ Service, Mackenzie Brown, Spokane
